About Red Fort
Stirring up the gastronomic diversity of regional Indian fare, The Red Fort shakes up taste buds with authentic dishes from north India, brought to life with native herbs and spices. The Cooking Classes will be led by Ram Chandra Subedi head chef of the Red Fort and supported by experienced teachers.
Gourmands can try their hand at Indian cooking during this class, beginning with a demonstration of how to marinade and make chicken tikka. The chef will then lead three hands-on demonstrations, inviting students to try their hand at preparing chicken tikka lababdar, Chana Masala with practical advice delivered throughout. The food can then be taken home to share with friends, as you will then have a 3 course set meal cooked by your teacher in the fine restaurant itself. A complimentary drink whilst you are dining and a Welcome Drink on arrival.