About Frontline Club
cuisine, set in our heritage building decorated with challenging, classic photographs by extraordinary photographers.
Frontline Restaurant uniquely grows much of our own food on our farm in Norfolk, and what we don't is ethically and sustainably sourced from the local area, supporting small businesses and individual producers. Its profits support London's premiere press club and events programme - the Frontline Club.
Our dishes offer the best in British cuisine made traditionally, always seasonal with precision and flare.