About Greig's
Greig’s Restaurant, in the heart of Mayfair, off Berkeley Square, was established by the highly acclaimed restaurateur Alistair Greig, who gained a reputation for serving the best steaks in London.Greig’s hallmark dish was prime Scotch fillet steak sourced from a family butcher and cooked to order on a traditional coal grill.
Greig’s Restaurant continues to uphold that tradition of top quality steaks and great British food, more than half a century later. Combine this with our elegant wood panelled dining rooms, an extensive wine list and first class service and you have a dining experience to remember, from a lunch or dinner for two to a corporate or private event in one of our three private dining rooms.