About La Tagliata Ltd
Born out of a passion for Italian food and life, everything we do at La Tagliata restaurants is grounded in tradition and has been refined over generations to offer you a little piece of Italy in London. As Italians, we use our knowledge of the food and wine that makes our culture so vibrant to offer you dishes true to tradition, served in a warm, welcoming atmosphere. Our head chef selects the finest ingredients to create a seasonally-changing menu that includes freshly made pastas, dry-aged beef and just flown-in burrata from Campania; dishes are paired with award-winning wines from all regions of Italy. It’s this passion and tradition that make the restaurants in La Tagliata group special. Buon appetito!